为褐色液体。溶于水,不溶于乙醇、氯仿和乙醚。最适pH值为4.0~4.5,最适温度为60℃。
以黑曲霉变异菌株经发酵制得。
糖化酶可催化水解淀粉生产啤酒、黄酒、酱味精和抗生素;也用于葡萄糖、饴糖和糊精等的生浆的生产。
中文名 | 淀粉葡萄糖苷酶 |
英文名 | Amylase, gluco- |
别名 | 糖化酶 淀粉脱脂酶 糖化复合酶 葡萄糖淀粉酶 淀粉葡糖苷酶 啶粉葡糖苷酶 淀粉葡萄糖苷酶 |
英文别名 | AMG 300L Amylase, gluco- Glucoamylase, Rhizopus sp Glucoamylase from Rhizopus Amyloglucosidase from Aspergillus niger Saccharifying enzyMe(high conversion rate) Amyloglucosidase solution from Aspergillus niger Amyloglucosidase 2D Electrophoresis marker from Aspergillus niger 1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase |
CAS | 9032-08-0 |
EINECS | 232-877-2 |
化学式 | Cd+2 |
分子量 | 112.411 |
密度 | ~1.2g/mLat 25°C |
水溶性 | 125g/L at 25℃ |
蒸汽压 | 0.003Pa at 25℃ |
溶解度 | 0.03 M柠檬酸钠-磷酸盐缓冲液,pH 4.5: soluble5.0mg/mL |
存储条件 | 2-8°C |
外观 | 溶液 |
颜色 | white |
物化性质 | 近白色至浅棕色无定型粉末,或为浅棕色至深棕色液体,可分散于食用级稀释剂或载体中,也可含有稳定剂和防腐剂。可使多糖类(淀粉、糖原等)的α-1,4-和α-1,6-配糖键水解而成葡萄糖。溶于水,几不溶于乙醇、氯仿和乙醚。 |
MDL号 | MFCD00081350 |
危险品标志 | Xi - 刺激性物品 Xn - 有害物品 T - 有毒物品 |
风险术语 | R36/37/38 - 刺激眼睛、呼吸系统和皮肤。 R42 - 吸入可能致敏。 R41 - 对眼睛有严重伤害。 R40 - 少数报道有致癌后果。 R37/38 - 刺激呼吸系统和皮肤+B52。 R24 - 与皮肤接触有毒。 R20/22 - 吸入及吞食有害。 |
安全术语 | S26 - 不慎与眼睛接触后,请立即用大量清水冲洗并征求医生意见。 S36 - 穿戴适当的防护服。 S36/37 - 穿戴适当的防护服和手套。 S24 - 避免皮肤接触。 S22 - 切勿吸入粉尘。 S45 - 若发生事故或感不适,立即就医(可能的话,出示其标签)。 S23 - 切勿吸入蒸汽。 S36/37/39 - 穿戴适当的防护服、手套和护目镜或面具。 S53 - 避免接触,使用前须获得特别指示说明。 S24/25 - 避免与皮肤和眼睛接触。 |
WGK Germany | 3 |
FLUKA BRAND F CODES | 3-10 |
海关编号 | 35079090 |
上游原料 | 玉米浆 糖浆 |
下游产品 | Α-淀粉酶 |
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为褐色液体。溶于水,不溶于乙醇、氯仿和乙醚。最适pH值为4.0~4.5,最适温度为60℃。
以黑曲霉变异菌株经发酵制得。
糖化酶可催化水解淀粉生产啤酒、黄酒、酱味精和抗生素;也用于葡萄糖、饴糖和糊精等的生浆的生产。